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Green is good. Remodeling is a great way to not only add style and functionality but to invest in energy-efficient products that have a reasonable return on investment. For example, adding water-conserving faucets and energy-saving appliances are likely to save money over time.
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Go high-tech. Sound systems, TVs, and computers have all found places in the kitchen. Use a wireless Internet connection to find recipes or to enjoy TV shows without having to move away from your cooking.
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Make a gathering spot. The kitchen has become the social hub of the home. Add a cooking island or peninsula and let the conversations begin.
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Now you’re cooking, with or without gas. With a dual-fuel range, you can cook with gas or electricity.
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Color your world. Current color trends for kitchens are moving toward white, off-white, and beige. Add some pop with colorful appliances.
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Floor them. You’ll find a broad selection of sealed hardwood floors (or cork and bamboo) perfect for installation in the kitchen, or consider a tile floor with radiant heat.
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Top it off. Kitchen countertops can be functional and beautiful: granite, marble, travertine, and quartz are all enjoying tremendous popularity now.
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Light it up. The right lighting is important not just to set a mood but to make it safe to cook. Consider adding recessed or inside cabinet lighting or, for a specialty look, install a glass block transom-style window between the cabinets and countertops.
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Check twice, hire once. You’ve heard the saying "Measure twice and cut once." When choosing a kitchen remodeling contractor, do research before hiring. Use services like Angie’s List or the Better Business Bureau to check contractor ratings.
9 Kitchen Remodeling Tips That Would Make the Food Network Stars Proud was originally published on News from the Block.
