Norway's TrollVeggen Restaurant

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The Trollveggen made Architectural Digest's list of 10 most beautifully designed restaurants – read more about the visitor center and cafeteria elevated by its modernist architechture.

Reiulf Ramstad Architects designed a new tourist center and restaurant at the base of the Troll Wall, Europe’s tallest rock face. The form and material palette of the center mimics its stark landscape, and the resulting design is so dynamic it just might steal the show.

Tourist centers with restaurants are necessary and inevitable fixtures along scenic roadways. Usually they are utilitarian structures that peddle gaudy souvenirs and greasy food. However, in Norway, road-trippers have a more modern and elegant option when it comes time to make a pit-stop. The new tourist center situated at the base of Norway’s Troll Wall, or Trollveggen—Europe’s tallest vertical rock face, located in the Romsdal Valley along the western side of the country—is a welcome exception to this tired typology.

Norway's TrollVeggen Restaurant Image courtesy of Reiulf Ramstad Architects

The program of the tourist center includes a restaurant with indoor and outdoor seating, a gift shop, and a movie theater, and it will be open seasonally from June to September. The center is sited beneath the iconic Troll Wall, which rises 5,600' to its summit, overhanging its base by 160'. The designers incorporated outdoor amphitheater-style seating so spectators can enjoy the view, listen to concerts, and watch parachute jump events, including “birdmen” in winged suits.

Norway's TrollVeggen Restaurant by Reiulf Ramstad Architects Norway's TrollVeggen Restaurant by Reiulf Ramstad Architects Norway's TrollVeggen Restaurant by Reiulf Ramstad Architects

Reiulf Ramstad Architects’ design for the tourist center, which was selected through a competition, reflects its unique and rugged context. A glass "peak" encloses a portion of the restaurant, responding to and rising toward the Troll Wall, literally and figuratively reflecting its jagged form. Beyond the glass, a system of supports forms an angular and asymmetric matrix. The remainder of the exterior is clad in charred timber slats that also mirror the texture of the rock face. According to the architect, the design “is an outcome of the site’s close connection to the impressive mountain wall... at the same time it is building a character and identity which in itself will be an attraction in the region.”


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In contrast to its dramatic exterior, the interior of the tourist center is minimal, maintaining visitors’ focus on the view of the landscape. The walls form smooth, planar surfaces, and the floor is finished simply in concrete. Light fixtures comprised of naked bulbs are suspended throughout the restaurant’s dining room, and minimal furnishings accentuate the space’s modern yet traditionally Norwegian aesthetic.

Norway's TrollVeggen Restaurant by Reiulf Ramstad Architects

Reiulf Ramstad Architects’ portfolio is filled with projects that reflect this aesthetic, each echoing the theme of architecture that blends seamlessly with its landscape, while simultaneously serving as a modern counterpoint. The Troll Wall center isn’t the first project of this type that they’ve designed, having completed another similar center along the Trollstigen National Tourist Route. They’ve proven that the most mundane of service structures can enhance the user’s experience and even become tourist attractions in their own right.

Murrye Bernard

Murrye is a freelance writer based in New York City. She holds a Bachelor's degree in Architecture from the University of Arkansas and is a LEED-accredited professional. Her work has been published in Architectural Record, Eco-Structure, and Architectural Lighting, among others. She also serves as a contributing editor for the American Institute of Architects' New York Chapter publication, eOculus.

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