Entertainment equipment includes any installed equipment that is used for entertainment purposes.  This equipment is usually large in scale and has to be coordinated with the architecture and engineering of the building structure.

Walk-in coolers are defined as an engineered, refrigerated storage room.  They can be found in restaurants, food storage facilities, convenience stores, and research laboratories.  A walk-in cooler should be able to maintain a temperature as low as 35 degrees F.  They are pre-engineered or pre-fabricated units that come in both standard and custom sizes.  Custom walk-in coolers can be manufactured to meet specific size and shape requirements.

Foodservice equipment can be defined as any piece of equipment that is used for or with commercial food preparation. Foodservice equipment can be found in various types of establishments, such as restaurants, delis, supermarkets, institutions, and schools. It involves a wide variety of products, from food preparation equipment to finishing units. Some examples of foodservice equipment are: reach-in refrigerator/freezers, commercial ovens, proofers, broilers/ salamanders, grilles, ranges, stainless steel tables, sandwich prep stations, and pizza ovens.

Unit kitchens are commonly used in instructional settings such as culinary schools, junior high and high schools.  They are designed to re-create home/restaurant cooking conditions for each student.  Unit kitchens were first introduced in 1916 for use in home-economics classrooms.  The unit kitchen allowed for actual training in a “real kitchen”.  The design of each unit in a high school, for example, would either be a small three sided room or a u-shaped area with essential cooking equipment.  Typically the equipment would include a sink, stove, work space, and necessary utensils.  The design would allow open area for the instructor to supervise the activities.  Later, as culinary/cooking schools emerged, they adapted the unit kitchen idea for the “real restaurant kitchen” experience.

Refrigerated display equipment is used to enhance product presentation and keep food at safe temperatures.  'Medium temperature merchandisers' is another term used for refrigerated display cases.  They can typically be found in supermarkets, convenience stores, delis, bakeries and sushi bars.  Refrigerated display cases can be either service, which involves an attendant handling the product, or self-service, where the customer handles the product.  Generally, they can be classified as three types of cases: grab-n-go, reach-ins and countertop units.  Grab-n-go units are self-service and are commonly found in supermarkets and convenience stores.  They can be used for various products, such as produce, drinks, sandwiches, dairy, and others.  Grab-n-go cases are open cases that can be wall units or island type cases.  Reach-in cases typically have glass doors, and can also be found in supermarkets and convenience stores.  They are used for products that require a steady temperature such as milk, eggs and other dairy products.  Countertop units are used mainly for sushi and similar applications.

Parking gates are a type of access control hardware.  They are commonly used in parking lots.  Many parking lots which have gates are paid lots, meaning the driver of the vehicle has to pay to park in that particular lot.  A typical configuration of a parking gate involves two sets of gates, one at the entrance and one at the exit.  The set of gates at the entrance usually requires the driver of the vehicle to pull up in front of the gate and retrieve a ticket from a cabinet; once the ticket is distributed, the gate opens to allow access to the parking lot.  When the driver is ready to leave, he or she drives up to the second set of gates which is located at the lot exit, and submits payment either directly to an attendant or through an automated system.  Once the driver has paid, the gate opens.